As you can imagine this time of year is very exciting for many reasons. I guess Christmas and 2010 being right around the corner would be obvious answer, but truly this is an exciting time for Paleo Brands. Yesterday,  headed to Chicago to visit the kitchen that is producing the Paleo Brands Gourmet Frozen Foods line. After fighting snow and delays in the Midwest, I was picked up at the airport by Jeff Eckert from KBR Foods and we headed over to view production. We arrived at Brett Anthony Foods to meet with head chef/owner Brett Stein to view the cooking, assembly and packaging of our gourmet meals.

I toured the USDA approved facility and got to see how the foods are prepared and the high level of expertise and care you would expect from Paleo Brands. As a Paleo cook, avid eater and professional athlete you can imagine my standards are pretty high. When you combine that with the motley crew of Robb Wolf, Loren Cordain and Joe Cappuccio you can imagine that standard gets pretty high. I got pretty fired up when Brett pulled a meal off of the line, heated it up and served it me on the spot. It was as good as the original meals Korina had made just a few short months ago. It was exciting to think we could take meal made by a world class chef like Korina, take it to Brett’s kitchen and be ready to offer it to our friends. I left with good pictures, a box of newly perfected Paleo Brands cookies and a non Paleo Red Velvet cake for an upcoming birthday.

Thanks for all the support and look for the line of Paleo Brands Frozen Gourmet in 2010!