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How to be a Modern Hunter Gatherer

How to Become a 21st-Century Hunter-Gatherer – JAMES H. O’KEEFE, JR, MD, AND LOREN CORDAIN, PHD

“Our genetic make-up, shaped through millions of years of evolution, determines our nutritional and activity needs. Although the human genome has remained primarily unchanged since the agricultural revolution 10,000 years ago, our diet and lifestyle have become progressively more divergent from those of our ancient ancestors. Accumulating evidence suggests that this mismatch between our modern diet and lifestyle and our Paleolithic genome is playing a substantial role in the ongoing epidemics of obesity, hypertension, diabetes, and atherosclerotic cardiovascular disease. Until 500 generations ago, all humans consumed only wild and unprocessed food foraged and hunted from their environment. These circumstances provided a diet high in lean protein, polyunsaturated fats (especially omega-3[ω-3] fatty acids), monounsaturated fats, fiber, vitamins, minerals, antioxidants, and other beneficial phytochemicals. Historical and anthropological studies show hunter gatherers generally to be healthy, fit, and largely free of the degenerative cardiovascular diseases common in modern societies. This review outlines the essence of our hunter gatherer genetic legacy and suggests practical steps to realign our modern milieu with our ancient genome in aneffort to improve cardiovascular health.”

“Humans evolved during the Paleolithic period, from approximately 2.6 million years ago to 10,000 years ago. Although the human genome has remained largely unchanged (DNA evidence documents relatively little change in the genome during the past 10,000 years),1 our diet and lifestyle have become progressively more divergent from those of our ancient ancestors. These maladaptive changes began approximately 10,000 years ago with the advent of the agricultural revolution and have been accelerating in recent decades. Socially, we are a people of the 21st century, but genetically we remain citizens of the Paleolithic era.”

THE IDEAL HUMAN DIET

What is the ideal human diet? I would have to say one we evolved eating for the last 2 million years. A diet of meat, vegetables, fruits and fats is a diet that is consistent with the diet that Paleolithic humans evolved eating. “…This is the diet that our hunter-gatherer ancestors thrived on until the advent of the agricultural revolution. Through the millennia, our genome and physiology became adapted to this diet. Of course, this diet varied by paleontological period, geographic location, season, and culture, but many characteristics remained consistent until recent times…”

REAL FOOD, NOT SYNTHETIC FOOD

Eat real food. A Zone bar is not a meal. A shake is not a meal. We evolved eating real foods. Processed and chemically engineered foods are not the road to health.

Caloric Intake

Your calorie intake should be consistent with your energy expenditures. What does that mean? It means that do not consume more then you burn off. If your consists of running, moving and training eat to sustain your body’s needs. If your activity is limited to changing channels on the couch, eat accordingly.

ω-3 Fats

We evolved for millions of years eating a diet rich in Omega 3 Fatty Acids. “…The polyunsaturated fats are classified as ω-6 (generally proinflammatory) and ω-3 (anti-inflammatory with several other inherent cardioprotective effects). ω-3 Fats were abundant in the diet of our Paleolithic ancestors…” These are found in wild caught fish and grass-fed meats.

HUNTER-GATHERER FITNESS

“Our Paleolithic ancestors exerted themselves daily to secure their food, water, and protection. Although modern
technology has made physical exertion optional, it is still important to exercise as though our survival depended on it, and in a different way it still does. We are genetically adapted to live an extremely physically active lifestyle. A sedentary existence predisposes us to obesity, hypertension, the metabolic syndrome, diabetes, and most types of cardiovascular disease, whereas regular exercise decreases the risks of developing all these diseases. Even in times of caloric excess, hunter-gatherers avoided weight gain in part because they were extremely physically active. Studies of obesity consistently show that the best way to maintain weight loss (regardless of the type of diet used) is by daily physical exercise. Our remote ancestors participated in various physical activities daily. They walked and ran 5 to 10 miles daily as they foraged and hunted for their food sources. They also lifted, carried, climbed, stretched, leaped, and did whatever else was necessary to secure their sustenance and protection. Days of heavy exertion were followed by recovery days. In modern terms, these people cross-trained with aerobic, resistance, and flexibility exercises. According to recent data on physical activity, fitness programs that use various exercises are the most effective in preventing cardiovascular diseases.”

Where does all this leave us? It leaves us working to decode the genes locked inside us, genes that are wanting us to become strong/fit and free from modern disease. We evolved for millions of year eating a certain way and living a life of exercise and hard work.

Can you imagine how much exercise it was to eat a basic meal a millions years ago. It was probably the amount of work you might see in an Olympic Decathlon. Running, Jumping, Throwing and sprinting for your life.

Unlock your inner Hunter Gather.

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Killing Cancer

Cancer, it’s a word no one wants to hear, yet according to the National Cancer Institute it’s a diagnosis that 1 in every 2 of us will be faced with.  And in 2009 it was estimated that 1,479,350 people were diagnosed with cancer and 562,340 died of the disease.  These statistics make the search for cure and mechanisms for prevention hot topics.

Here’s a little FYI on cancer cells, like all cells, they require glucose (sugar) to grow.  But unlike other cells, they consume 4 to 5 times more glucose/energy.  So, logic would say – restrict sugar (carbohydrate/energy) and kill cancer.  This has been proven to be effective as demonstrated by this study and numerous others.  Following a restricted calorie, ketogenic diet literally ‘starves’ the cancer cells.  But, instead of instructing cancer patients to follow a diet like this the American Cancer Society recommends a ‘plant-based’ (primarily vegetarian), whole grain rich, low fat diet instead.  Scroll down this page and take a look at the ‘nutritious’ snack examples…

This is not to say that the knowledge of how to ‘starve’ cancer isn’t out there.  In fact, according to some recent research (here it’s broken down into non-geek language), they have developed an anti-cancer agent that acts as an ‘energy restriction mimetic’.  The researcher states that “Energy restriction may be a powerful ‘new’ strategy for treating cancer because it targets a survival mechanism used by many types of cancer cells.”  The research shows that it’s possible to develop drugs that act to simulate glucose and energy-restriction.

Since we have this information, does it not make sense to use it to prevent and help stop the growth of cancer now; instead of waiting until the drug is developed and approved by the FDA?  When it comes to cancer it could be the difference between life and death. Is that piece of cake really ‘to die for’?


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Breakfast of Champions?

It’s pretty much common knowledge that donuts, pop-tarts and sugar-coated cereal are not optimal choices for starting the day.  But many people will try to sell you on ‘healthy whole grains’ and the benefits of cereals like Total, Wheaties, Special K and Cheerios or whole grain toast, bagels, etc.  These same people will probably feed you some bogus information about how eating steak and eggs is going to raise your cholesterol and send you to an early grave.  Let’s get the cholesterol myth out of the way.  Dietary cholesterol has little to no long-term effect on blood lipid levels.  In fact, cholesterol, if not obtained through the diet, is produced by the liver – our bodies need it!  Additionally, a 2007 study reported in Medical Science Monitor showed eating one or more eggs a day did not increase the risk of heart disease or stroke, and that eating eggs may be associated with a decrease in blood pressure.

If that’s not enough to convince you that a ‘healthy’ breakfast doesn’t have to be covered with milk and eaten out of a bowl or slathered with peanut butter or cream cheese, check out this new study, published in Nutrition Research. It compared Plasma glucose, insulin, appetite hormones, and total daily caloric intake in men that had consumed a breakfast of either eggs or a bagel.  Guess what?  The egg eaters experienced less plasma glucose and insulin variation, were less hungry, and ate fewer calories all day in comparison to the bagel eaters.

What are you having for Breakfast tomorrow?

Amy Kubal, MS, RD, Paleo Dietitian

www.fuelasrx.blogspot.com

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Figure Show on a Paleo Diet

It is amazing when you see the results of a strict Paleo Diet, hard work and a good tan.

I wanted to turn a spotlight on Aubrey from Orange County, CA. Aubrey trains at CrossFit Balboa and used a 100% Paleo Diet for her contest prep for a recent figure show.

I know what most of you are thinking…she ate nothing, did hours upon hours of “cardio” and didn’t drink water for 3 days.

Wrong.

Aubrey has been eating a weighed and measured Paleo Diet for the last 10 weeks and training with weights. Little to no “metcon” and no “cardio” was in her training, just a strict, weighed and measured Paleo Diet. She was very exact and turned in her meal logs to SoCal SC staff daily which allowed for corrections and adjustments.

Congratulations to Aubrey and her 2nd place finish at the Muscle Contest 2010 Figure Championships in Culver City, CA

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Vitamin-D

I’m working on the supplement chapter for The Paleolithic Solution and I wanted to share a few goodies I’ve tracked down in my research. The first is a link to theVitamin-D Council. This is an outstanding site that draws heavily from evolutionary biology as part of the analysis of Vit-D requirements. It’s interesting, 20-30 min of summer sun exposure can produce 10,000-20,000IU of vitamin D, but yet the governmental recommendations are for an anemic 200IU. This amidst mounting evidence adequate Vit-D may help prevent everything from H1N1 flu to cancer, diabetes and autoimmunity.

If you decide to get your Vit-D the old-fashioned way and spend some time in the sun, here is a cool tool for figuring out how many hours are available at your location under varying conditions. You will just need to track down your latitude and longitude. Here isone link for finding that, and here is another.

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Vit D and Muscle Mass

A study was forwarded from the Journal of Clinical Endocrinology and Metabolism discussing the relationship between vitamin D status and muscle mass and muscle fat in young women. Vitamin D insufficiency has now reached epidemic proportions and has been linked to increased body fat and decreased muscle strength. Whether vitamin D insufficiency is also related to adipose tissue infiltration in muscle is not known. The objective of the study was to examine the relationship between serum 25-hydroxyvitamin D (25OHD) and the degree of fat infiltration in muscle.

In the conclusion they found that vitamin D insufficiency is associated with increased fat infiltration in muscle in healthy young women.

The most important question, where does vitamin D come from?

The main source of Vitamin D is sunlight. The only other place to naturally get vitamin D is from fish. From an evolutionary standpoint, many of our ancestors might have ate a limited amount of fish, as they all did not all live near the ocean. But one thing is true about our ancestors, they spent a lot of time in the sun. Studies show that people that spend a lot of time in the sun can get ten times the amount of vitamin D we get today.

Just another reason to get outside and soak up some rays, the sun is a performance enhancer and will help with muscle mass.

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Indian Style Slaw

Here is an easy, cheap veggie idea. If you use a bag of ready made broccoli slaw, you can really save time. Tomatoes are optional. Though this is a stand-alone veggie dish, you could add some leftover meat to this for a complete meal.

Time: 8 minutes

• 1 bag broccoli slaw

• 1 cup fresh diced tomatoes (optional)

• 1 Tbsp olive oil

• 1 tsp mustard seeds

• 1 tsp cumin

• 1/4 tsp turmeric

• 2 Tbsp lemon juice

Heat 1 Tbsp of olive oil over medium heat in a skillet, add 1 tsp of mustard seeds. Cover and cook until the seeds stop popping. Next, add the whole bag of slaw, the tomatoes (if using), plus 1 tsp cumin and 1/4 tsp of turmeric. Saute for 3-5 minutes, tossing occasionally, until the slaw is soft. Add 2 Tbsp of lemon juice. Stir and serve.

Zone info: 2 servings at – 1.5 carb blocks, 4.5 fat blocks

Cooking For Health and Performance Vol 1

Cooking For Health and Performance Vol 2

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Paleo Brands Beef Jerky

When Paleo Brands launched in 2009, we started with a quick and easy travel snack called Paleo Snax. It was a huge hit at the Mr. Olympia Expo in Las Vegas, NV of all places. It was a simple combination of low-sodium grass fed beef jerky, nuts and fruit. Like most of our other products, it started at my home here in the OC. I had been going to a butcher in Costa Mesa, CA and purchasing the jerky, then to Mother’s for nuts and fruit. After making them for a few months, Joe said “I wonder if we could make these?”, and the Paleo Snax were born. After a few months and moving more than a fair share of product, Joe, Robb and I came to the conclusion the jerky was the winner. I found myself picking around the fruits and nuts and just eating the jerky. The carbs from the fruit were more than what I wanted and I just wanted a simple package of meat. So we went back to the drawing board and designed a simple package of grass fed beef jerky to offer to the Paleo Brands customers. Looks like the products should be ready for delivery by next week. Realizing people might still want the fruit and nuts we will offer those for sale, but the real winner is the grass fed jerky. And much like the meals, grass fed jerky is not the easiest thing to find so keep a look out for a new Paleo Brands product.

I found this picture and wondered who would have thought this was a good idea. While we will not be selling this product, I guess you could purchase the jerky to make your own. This is taking a Paleo lifestyle to new meaning.

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How Are the Paleo Gourmet Meals?

The other day was pretty exciting, I showed up the gym and a package was waiting for me. The first delivery of Paleo Brand’s Paleo Gourmet Meals.

Everyone at the gym was anticipating their arrival since CrossFit Balboa is about 4 weeks into our 2010 Paleo Challenge. People are tired of being modern hunter/gatherers and wanted a quick, easy and tasty meal to tide them over. I decided to give the masses a view of the meals and some information about them.

The meals arrived frozen and ready to be heated and served. We fired up the microwave (I know the microwave is not very Paleo but we were excited and not wanting to wait) and got out the forks.

The meals came out awesome! It was a long trip from my kitchen to meals showing up at my gym ready for the masses. Most people don’t have the time to cook every meal and this is what I was looking for, an easy and good meal post workout or when I get home too late from training and need something high quality for recovery.

We will start carrying the Paleo Brands meals in our gym this week and be posting some testimonials so others can get good information about the meals and how people are enjoying them.

Thanks!

John

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Food For Kids

If I had a dollar for every time someone has asked me, “What do you feed your kids when eating Paleo?” I would be a gazillionaire…  The short answer is, they eat what I make - and what I allow in my house.  If you only have healthy options available in YOUR house, there will not be any need for arguing, negotiating, begging, or pleading.  ALL the food in my house can be eaten whenever my kids want to eat it; there is no “special” food, “reward” food, or “dessert” food.  If we DO have ice cream in the house, or chocolate, the kids can eat it.  BUT this does not happen very often and if we want a dessert like ice cream we leave the house to get it.  This way – it’s over, it’s done, and we avoid any possibility of crying fits for dessert after every meal.  A big treat in my house is sliced strawberries, blueberries, and raspberries with a drizzle of honey and served with homemade whipped cream.

Another kid issue and big question is – what do I pack my kids for lunch?  Pictured is what my 6 year old will have for his school lunch tomorrow.  It’s a tupperware of chicken and hardboiled egg salad, carrot sticks, dried cranberries, pistachios, and mandarins.  Sometimes school lunch will be deli meat, celery sticks, apple slices, and a dried fruit bar.  My 14 year old usually packs his lunch of pastrami, celery and carrots, an apple, and cashews.  Sometimes he chooses to eat hot lunch and comes home feeling horrible.  He is 14 and beginning to understand what happens when he makes poor food choices.

Another question that often arises is how do we handle the need for a quick breakfast: My oldest is typically our breakfast guy.  I teach early morning classes 5 days a week so my husband and kids are on their own most mornings.  We buy a lot of already cooked bacon that takes 30 seconds in the microwave, my son will scramble up a half dozen eggs, and then my husband packs individual tupperwares of eggs and bacon for everyone and they all eat in the car.  Sometimes I’ll make a big batch of sweet potato and sausage hash that lasts a few days or I’ll make a giant frittata that we eat throughout the week.  Hard boiled eggs are a must and I recommend always having a dozen ready to go in the fridge and you can see from my pictures that hard boiled eggs do not have to be boring!

Also pictured: A bunch of after school snacks as well as food I always have in the car for the boys such as tupperwares full of nuts, dried unsweetened cherries, and pieces of beef jerky.  I never leave home without a bag of beef jerky, dried blueberries, sliced apples and nuts.  My kids are ALWAYS hungry when I pick them up from school and with food in my car there is never even a request for fast food.  At this point my kids understand that fast food is horrendous anyways, in fact, my 6 year old got into a huge debate with his teacher the other day – his argument being that no one should EVER eat fast food.  She was teaching a health unit and mentioned that it is possible to find healthy choices at fast food restaurants and that eating fast food periodically is ok…  For those of you who know my 6 year old, you can probably imagine the passion he conveyed during his part of the conversation…

So, those of you with kiddos, I promise that you can make it happen!!  Don’t be neurotic, but be strong.  Remember, the food that enters your house is there because it was YOUR decision.  If my kids go to a friend’s house or to a party, I don’t attach a note to their foreheads reading that they cannot eat gluten or sugar, I instead rest assured that 95% of the time they have real, quality food, and I SEE that they are healthy, active, and overall pretty amazing kids.

See more at Everyday Paleo.

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